It's pretty easy Stacy All that you do is make your normal pancake batter. For the cinnamon swirl: 4 tbsp unsalted butter, melted 1/4 cup + 2 tbsp light brown sugar 1/2 tsp cinnamon - In a medium bowl, combine the butter, brown sugar, and cinnamon. Transfer the mixture to a piping or ziploc bag and set aside. For the cream cheese glaze: 4 tbsp unsalted butter 2 oz cream cheese, at room temperature 3/4 cup powdered sugar 1/2 tsp vanilla extract - In a small pan, heat the butter on low until melted. Once melted, whisk the cream cheese into the butter until smooth. Sift the powdered sugar into the pan and stir. Add vanilla extract and set aside. Making the Pancake: - When the pancake begins to form bubbles, add the filling. Make sure the cinnamon mixture is ready by using your hands to re-incorporate the butter into the sugar. Snip the corner of the cinnamon mixture bag. Start at the center of the pancake and form a swirl.
